This is a ripper! I had lunch at ‘Union Café’ in Robe a couple of weekends ago, and I had this……well, this is my best guess at the ingredients anyway! (and massive kudos to them – I was also able to enjoy a Kombucha with my salad….so if you are eating clean and eating out – lunch at Union could be a good choice!
This is totally delicious, and very satisfying. The amounts in the recipe are guides only – I literally threw in what I had – tweak to your own tastes.
Super Greens Brown Rice Salad
Brown Rice (about one cup – which means about 2 cups cooked!)
Feta (one block)
Brocolli or Brocollini (one bunch – blanched in hot water)
Kale (torn into tiny pieces and rubbed with olive oil and salt)
Green Beans (fresh from my Mum and Dad’s Veggie patch…mmmmmmmm)
A dash of Apple Cider Vinegar (optional)
All you gotta do is cook the rice (which takes ages with Brown Rice – but its worth it!).
Then let it cool.
Assemble all the ingredients and mix it up.
This lasts really well in the fridge and is a great lunch for the next day!